
Dry Weight: 4.5 OZ (127g)
Serving Size: Two 5 oz. Servings
Dark chocolate cheesecake with chocolate cookie crumb topping. This one is a must-try!Directions: Add 2/3 cups (160 mL) of cold water to filling mix. Beat very briskly for 2 minutes. Sprinkle chocolate cookie crumbs over top of filling. Let sit for 10 minutes.