Backpacker's Pantry Chili Mac with Beef
$5.90
Product Description
Dry Weight: 5.2 OZ (148g)
Serving Size: Two 12 oz. Servings
Elbow macaroni smothered in chili and beef.Directions: Add 2-1/4 cups (530 mL) of boiling water. Stir well. Seal and let sit for 13 minutes. Stir and serve.
INGREDIENTS: NOODLE (SEMOLINA ENRICHED WITH: NIACIN, IRON [FERROUS SULFATE], THIAMINE, MONONITRATE, RIBOFLAVIN), CHILI SAUCE (FLOUR, SALT, TOMATO POWDER [TOMATO PASTE, MALTODEXTRIN], CHILI PEPPER, ONION, SUGAR, GUAR GUM, CUMIN, CORIANDER, GARLIC, OREGANO), TEXTURED VEGETABLE PROTEIN (SOY FLOUR, CARAMEL COLOR, PARTIALLY HYDROGENATED SOYBEAN OIL, SALT, HYDROLYZED CORN GLUTEN-SOY-WHEAT GLUTEN PROTEIN, AUTOLYZED YEAST), FREEZE-DRIED COOKED BEEF.
ALLERGENS: CONTAINS WHEAT, GLUTEN, SOYBEAN, MAY CONTAIN TRACES OF PEANUTS AND TREE NUTS.
