Backpacker's Pantry Beef Stroganoff with Wild Mushrooms
$7.95
Product Description
Dry Weight: 6.6 OZ (187 g)
Serving Size: Two 13 oz. Servings
Beef and wild forest mushrooms in a sour cream sauce over noodles.Directions: Add 2-1/2 cups (600 mL) of boiling water. Stir well. Seal and let sit for 13 minutes. Stir and serve.
INGREDIENTS: SOUR CREAM SAUCE (SOUR CREAM SOLIDS, NONFAT MILK, POTATO STARCH, FLOUR, SALT, MALTODEXTRIN, ONION, BLACK PEPPER, TORULA YEAST, GARLIC, CITRIC ACID, DEXTROSE, SUGAR, SOY SAUCE [WHEAT, SOYBEANS, SALT, MALTODEXTRIN], NATURAL FLAVOR, AUTOLYZED YEAST EXTRACT, CANOLA OIL, SILICON DIOXIDE [TO PREVENT CAKING]), INSTANT NOODLES (DURUM SEMOLINA [ENRICHED WITH NIACIN, FERROUS SULFATE, THIAMIN MONO NITRATE, RIBOFLAVIN, FOLIC ACID]), FREEZE-DRIED COOKED BEEF, MUSHROOMS.
ALLERGENS: MILK, SOYBEANS, WHEAT, GLUTEN, MAY CONTAIN TRACES OF PEANUTS AND TREE NUTS.
